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While gas ranges heat the air around the pan, IH achieves a high thermal efficiency of approximately 90%* by the heating bottom of the pan itself.
You can prepare Chinese food and steaks deliciously with its high power.
For quick and precise temperature cooking, the IR sensor detects pan-bottom temperature directly.
IR Sensor detects infrared rays only from the pan-bottom. Precise and quick temperature detection not affected by the heat of glass
You will experience restaurant-quality fresh crispy deep-fry by a constant oil temperature even during repeated cooking. Setting the right temperature for each food makes any fried dish crispy.
Setting the right temperature for each food makes any pan-fish dish well browned and juicy. When pan-frying foods, you can shake the pan. The IR sensor instantly detects the pan movement to maintain the proper temperature.
Precise temperature control according to cooking methods: Pan Fry, Deep Fry & Congee
Simply wipe for easy maintenance. Both the cooking zone and control area are flat, making it easy to wipe away any stains.
Your pans will last longer as it does not directly come in contact with the flame, preventing it from getting damaged and discolored.
[Compatible cookware] Iron/cast iron, enameled, magnetic stainless steel *The bottom of a cookware should be flat.
The flat hob makes cleaning simple, helping your kitchen stay neat and hygenic.
If splattered food or oil become scorched to the top plate? Apply cream cleanser to the top plate and scrape off stains with a rolled-up piece of aluminium foil or crumpled plastic wrap.
The heat comes from the cookware itself
No flame is used, so there is no need to worry about paper towels catching on fire or a gas leak occuring.
Heating stops when an abnormality is deteced.
The main power is turned off if no key operation is performed
Heating power is reduced when the temperature rises too high
The light illuminates when the top plate is hot
The operation panel can be locked to prevent misuse of the appliance.
Comfortable cooking with less room temperature rise. Even when continuing to heat, the temperature of the room will barely rise. No flame is used, so it is okay to turn a fan on or let breezes in through a window while cooking.
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